of Cape Cod
It’s a Premium Chicken Pie!
Chunks of delicious white meat chicken and a rich homestyle gravy made from real chicken broth and covered with a flakey, pure-vegetable shortening crust…no bottom crust to go soggy!
Optionally we have a Chicken POT Pie available containing peas and carrots
Hint: We suggest the chicken-only option as there is more chicken in larger chunks …and then you can choose your own vegetables
It’s A Frozen Product
To preserve its flavor, all pies are frozen and sit in your freezer until you’re freezer until you’re ready …for your convenience!!
Out of the freezer and into the oven (Do NOT thaw!)
Start cooking about an hour before you want to eat (The chicken is already cooked. The baking is to thaw and warm the chicken and gravy, and cook the top crust.)
It’s the ULTIMATE Comfort Food!
Made with the Best of Stuff
These Pies are made by a premium chicken pie producer in eastern Massachusetts
- The plant is USDA inspected
- They use only MA and CT USDA inspected chickens
- They have made over 25 million premium pies in almost 30 years
There are 4 Sizes
|Small family||40 oz|
|Larger family||54 oz|
Note: some sizes are not available in some stores
Remove the wrapping and place the pie on a cookie sheet in a pre-heated 400 degree oven.
Suggest lining the cookie sheet with a layer of aluminum foil to make the clean up easier. The gravy will likely bubble over the edge of the pie pan.
Bake uncovered. Wait for the top crust to turn a light golden brown.
Hint: The small 14 oz pie cooks nicely in a toaster oven saving electricity and reducing kitchen heat.
Cooking times are estimates and may vary with your oven.
|Wt. 14 oz||50-60 minutes|
|Wt. 28 oz||60-75 minutes|
|Wt. 40 oz||75-85 minutes|
|Wt. 54 oz||85-95 minutes|
Some serve the pie over rice, mashed potatoes or, especially, egg noodles!
Others enjoy serving with just the crust and add a vegetable side.
Most people enjoy adding cranberry sauce.
What does the label look like?
The label on the Chicken Pie is RED
The Chicken Pot Pie with Peas and Carrots is GREEN
What are those ingredients?
Chicken Broth Cooked Chicken Meat Wheat Flour Vegetable Shortening Partially Hydrogenated Soybean and Cottonseed Oils Water Modified Corn Starch (Peas, Carrots) in the vegetable option Seasoning Salt
Spices including Paprika and Tumeric
Tricalcium Phosphate (Flow agent)
Paprika Cleoresin (color)
Natural Flavor Low Sodium Chicken Base Roasted Chicken
Hydrolyzed Soy Protein
Autolyzed Yeast Extract
Maltodextrin [Starch for texture, a filler made from corn or potato]
Disodium Inosinate [Flavor enhancer]
Disodium Guanylate [Flavor enhancer]
Corn Syrup Solids Caramel Color
Where can I get these pies?
Available at:Ten Stop & Shop Markets on Cape Cod Falmouth Mashpee Sandwich – Route 6A Sandwich – Quaker Meeting House Dennis – Route 134 Harwich Hyannis Marston Mills Orleans S. Yarmouth, Station Ave
Windfall Market and West Falmouth Market in Falmouth Roche Brothers and Andy’s Market in Mashpee Cotuit Market in Cotuit West Barnstable Market in Barnstable And other smaller markets from Falmouth to Orleans
Also sold seasonally by our church at: Mahoney’s Winter Market in East Falmouth during January – March Waquoit Farm Market during March – May
And, finally, we sell them right after our weekly church service.
Our Service starts Sunday at 10 am
The pies are sold about 11 am during the Coffee Hour.
We have a very welcoming congregation and an exciting new minister. We would enjoy having you visit us!
All sizes of pies are available at our church and at a price a little lower than most stores.
Why can’t I order one here?
We regret that we cannot ship these frozen pies. The cost of the dry ice, the special container, and the postage would make the price terribly unattractive.
How does a church do this?
Our church has a very unusual way of raising funds so we can reach out into our neighborhoods and provide some help.
Over five years ago, in March of 2011, a member of our congregation knew a man that ran a small company in central Massachusetts that made premium frozen chicken pies. Since they were not doing business on Cape Cod, they provided us with pies with the “Church Pies of Cape Cod” label. The quality of the pie caused sales to immediately take off and the rest is history.
Today we have five freezers in the basement of the church where we do the distribution to our stores. All our representatives are unpaid volunteers on what we call “The Pie Team”. Every penny of our profit flows directly to the Mashpee Congregational Church for its outreach into the greater Mashpee/Cape Cod Community.
In five years we have sold approximately 40,000 pies.
What else can we say?
- Lower Sodium A serving of our pie contains 530 mg of sodium. Most other frozen chicken pies have about 50% more salt! Our manufacturer makes our pies from tasty, nutritious food and does need to enhance the pies by adding salt.
- No fancy boxes We put the value into the quality of the product, not in it’s fancy package.
- Are we better than the competition? We think so, but you taste and you decide!
- Allergens: Our pies contain Wheat and Soy Products, but No Eggs No MSG
- Our pies are very healthy, but not Organic
- And last, we regret that we have no chicken pies for our friends who are vegetarians!